Kolossi Grill, a beloved Greek Cypriot restaurant, has been a staple of the London dining scene for decades. Established in 1966, the restaurant is renowned for its authentic, homemade dishes and warm, unpretentious atmosphere. Located on Rosebery Avenue in Clerkenwell, London, Kolossi Grill has remained a cherished destination for locals and visitors alike Kolossi Grill, offering a taste of Cyprus with every bite.
A Legacy of Flavor and Hospitality
The restaurant’s name is a tribute to the Kolossi region in Cyprus, famous for its history and the imposing Kolossi Castle. This connection to Cyprus is at the heart of the restaurant’s identity, which serves traditional Greek Cypriot food in a family-friendly, welcoming environment. Kolossi Grill quickly became a favorite among journalists from nearby Fleet Street, providing a warm refuge and delicious meals in the bustling city.
From its humble beginnings, the restaurant became known for its dedication to quality ingredients and authentic flavors. The menu features a wide variety of Greek Cypriot favorites, from grilled meats and fresh seafood to rich, flavorful dips and meze plates. Popular dishes such as souvlaki, moussaka, and taramasalata have helped build Kolossi Grill’s reputation as a culinary destination for those seeking an authentic taste of Cyprus.
A New Chapter: The Transformation into Attica
In recent years, Kolossi Grill underwent a significant transformation. After 34 years under the same ownership, the restaurant was taken over by David Lonsdale, a well-known figure in London’s restaurant scene, best recognized for his work with the nearby Sekforde pub. Under his leadership, Kolossi Grill was rebranded as Attica—a nod to the broader Greek culinary traditions—and introduced a new menu and refined ambiance, though it still honors the roots of its Greek Cypriot origins.
The transformation brought new life to the restaurant. Critics and food enthusiasts have lauded the revamped space and updated offerings, highlighting the fresh, elevated take on the classic dishes that made the restaurant famous. Despite the changes, Attica retains the spirit of the original Kolossi Grill, with dishes that reflect the same dedication to authenticity and high-quality ingredients.
A Dining Experience Like No Other
Located at 56-60 Rosebery Avenue, EC1R 4RR, Attica (formerly Kolossi Grill) continues to offer diners a variety of Greek-inspired dishes with a modern twist. The interior is warm and inviting, with a rustic charm that brings a cozy yet contemporary feel to the space. Whether you’re enjoying a meal with friends, family, or colleagues, Attica provides a welcoming environment where everyone feels at home.
The restaurant’s menu is a celebration of Greek Cypriot cuisine, featuring a selection of both traditional and innovative dishes. Highlights include freshly grilled meats, such as lamb chops and souvlaki, as well as lighter options like mezze platters, which allow diners to sample a variety of dishes in one sitting. Vegetarian options, such as stuffed vine leaves and grilled halloumi, ensure that there’s something for everyone to enjoy.
Jay Rayner, a renowned food critic from The Guardian, praised the restaurant for its revamped menu, specifically calling out the quality of dishes like tarama (fish roe dip) and pitta (Greek flatbread), which remain staples of the dining experience. This attention to detail and focus on quality continues to be the hallmark of the restaurant.
Visiting Attica
Attica remains a popular choice for those looking for an authentic Greek dining experience in the heart of London. The restaurant operates from Tuesday to Saturday, with varying hours, and offers both dine-in and takeaway options for those who wish to enjoy a taste of Cyprus from the comfort of their own home.
Kolossi Grill, now known as Attica, has proven that a restaurant built on tradition can evolve and continue to thrive in the modern culinary world. With its rich history, commitment to quality, and welcoming atmosphere, the restaurant has solidified its place as one of London’s top Greek dining establishments. Whether you’re a long-time patron or a first-time visitor, Attica promises an unforgettable dining experience filled with flavors that transport you straight to Cyprus.